Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Id like to make it again, but am wondering how this freezes? Beat in peanut butter and sugar until smooth. Hi Amanda, Enjoy! And after weighing the pros and cons, I have decided I would like it to be my full time job to eat this pie all day every day. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Add the eggs and stir on medium speed, until combined. How many days? initially when making the crust, it gets put into the freezer for 10 minutes. Added about a half of a cup with heavy whipping cream to the Nutella layer for color difference! I used peanut butter Newman Os instead of Oreos and I added extra chopped Newman Os and chopped PB cups on top before the final refrigeration to set the ganache top. * Percent Daily Values are based on a 2,000 calorie diet. thanks for the recipe, definitely Ill make it again. I switched out the Oreo crust for a homemade graham cracker crust and I also switched out peanut butter for the reeses chocolate peanut butter spread :) added crushed reeses to inside of the pie and switched out chocolate chips for Reeses peanut butter chips and my boyfriend who is crazy for reeses couldnt get enough. Combined with the cream cheese, it should be good for up to 3-4 days once its made. Top with an additional 4oz whipped topping and smooth to the edges. what can I use instead of the heavy whipped cream? NEVER use margarineMargarine is so bad that bugs wont even eat it.. Crust:Crush the Oreos until theyre fine crumbs. Enjoy! I made this pie today for my husbands birthday and it was amazing! Most recipes use Cool Whip to help give their pies structure (and that pillowy consistency), but were making our own. This is the best pie I have EVER had! You can also drizzle hot fudge over the top and top with chopped peanuts, too. I dont have a stand mixer can I use a hand mixer for the filling? I love your version so this will be on our dessert menu. The Oreo crust was a perfect addition to the delicious peanut butter/chocolate combination! Wow! This pie looks DELICIOUS! Here i Denmark, the only peanut butter we have, is natural chunky or smooth. Fold in entire container of sugar-free Cool Whip until mixed well. Fantastic recipe! A peanut butter recipe without cream cheese!!! I am vegan. Sorry for the typo! Yum!! You just dont get that same buttery cookie crumb when you buy a pre-made, packaged crust. However, after making and chilling the pie, I like to pipe a decorative border (I use a 2A tip) of homemade whipped cream around the edge and then sprinkle that with crushed Reeses Pieces. Make a chocolate-flavored whipped cream topping by combining Cool Whip and melted chocolate. To make, combine crushed vanilla wafers and butter. I love seeing how inspired and creative yall get with the recipes I share. If I wanted the chocolate to have more of a bite. This is definitely a company worthy dessert. Be sure to spray the pan with cooking spray so nothing sticks . Skiing & Sledding at Le Massif in Quebec! My first taste of the filling made me think the cream cheese made it too tangy, but that thought disappeared with the second taste. Easy and so yummy. Add the Cool Whip to the bowl and use a rubber spatula to combine it with the peanut butter mixture until nice and smooth. Dont forget to watch the how-to VIDEO in the recipe card, where I make this pie in my own kitchen! My 11-year-old daughter put this together with minimal supervision (she just wanted me to watch the cream at the end) and it turned out amazing! Thanks for a beautiful, easy, delicious new favorite! Do you mean rolling boil? Going to try this with plain graham crust and substituting WowButter (peanut allergic toddler) for our family Thanksgiving! Ive been making this pie for years, and its one that I get asked for the recipe all the time. EXCELLENT! Still stated yummy. . pie. Pour batter into in the dish and bake according to the box instructions. Use enough to cover the bottom fully (or more if desired). . Just made this for Pi day at work. Freeze pie crust for 15 minutes before filling. Thank you Bakermama! Thanks for the tips. I doubled the dark chocolate ganache layer, and made a video of the process for my blogs YouTube cooking segment! Transfer to another bowl and keep cold in the refrigerator. No-bake pies like this taste amazing and are incredibly easy to make. First were going to start by making the extra thick Oreo crust. This sounds delicious! Easy to do. Place back in freezer. Privacy Policy. Cover and freeze until firm. HOW TO MAKE NO-BAKE PEANUT BUTTER PIE Combine - In a bowl, combine cream cheese, peanut butter, and confectioners' sugar. This chocolate peanut butter pie is great for company because you can make it the night before, let it sit overnight in the fridge, and its still just as good the next day. I made this for my husbands birthday and it was fabulous! Your recipes are EDIBLE ART!!!! Super creamy, silky texturesuper rich too!!! Refrigerating this pie will give you a creamier, softer consistency (similar to my chocolate pie), while freezing it will give you a firmer, easier to slice one with a consistency that reminds me more of cheesecake. Love the easy crumb crust, I cant wait to make thie! I would highly recommend including the sugar for taste and texture. Great recipe thank you! This is hands downone of the easiest, most impressive desserts Ive ever made. Milk. Just make sure to add it to your freezer with a lid and store it until youre ready. Cut it when its just out of the fridge or freezer, once it warms up a bit its harder to cut pb layer squishes out :). Do you use salted butter? Will this be the case with this pie since its a no bake? put the 2 Tbsp of PB and the 1 cup of choc. Thank you so much for providing this recipe. Oh my heavens. A definite hit and the pictures are stunning! Add whipped cream into peanut butter mixture and stir gently, but as well as you can using a spatula. Whether its a quiet family meal or a celebration with friends, youll have everything you need to make the most of each moment together, sharing great food and making memories. You can get Lactose free whipping cream (natrel and dairyland make it but im sure other companies do too and its in the regular grocery store) i use it all the time! Came out exactly as pictured. 1:1 substitutions, I think. I like using whole fat cream cheese, but you can use reduced fat if preferred. Recipe includes a how-to video! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Wonderful! Thank you so much I look forward to eating this all hours amazing! :). In large bowl, beat softened cream cheese and powdered sugar until well combined. If youre going to indulge, lets do it right . It provides a wonderful flavor for our creamy peanut butter pie filling. Its basically candy. I make it a 5 ingredient pie instead of a 6 by using a pre-made chocolate crust. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. Cut small sliversyour guests will thank you! This was delicious! You can also subscribe without commenting. Yum! This recipe is so awesome and versatile! Dont forget to spray the pan! Add your cream cheese to your mixing bowl and blend until soft and fluffy. I used a regular pie crust instead of Graham cracker crust. (-) Information is not currently available for this nutrient. I have to make pies for work. Refrigerate at least 4 hours or overnight until firm (you can speed up this process in the freezer). 200g dark chocolate Powdered sugar was very rich. oh never mind. Happy B. Scoop the peanut butter mixture into the pie crust and spread it out evenly. Instead of topping with peanuts, I use chocolate chips and Reeses peanut butter chips and drizzle chocolate sauce. Directions are to put heavy whipping cream on med-high heat and bring to a rolling simmer. Please read our disclosure policy. So glad you enjoyed!! I mean the best. Drizzle with chocolate syrup before serving. will it be a smooth mixture without beating it? Privacy Policy You won't be able to stop after just one bite. To die for! Turned out great and everyone loved it. If you havent whipped cream before ordered have questions about stiff peaks or any other aspect of the process, check out my guide on how to make whipped cream. This pie is perfect! I made 1 1/2 Oreo crust for a roaster/ baker pan 11 3/4 in x 9 3/8 in x 2 5/16in and added Reeses peanut butter cups at the top! Your email address will not be published. Then directly to to gym!!! Learn how to fold whipped cream from The Kitchn. I just made this and put it in the fridge. Thank you for trying my recipe. Enjoy! Yes you can only eat a small piece but isnt that what makes a dessert so decadent? But dont worry! Can you order some of the creamy from Amazon??? Absolutely, that is actually how my sister likes to enjoy it. Prep Time 20 minutes Cook Time 2 hours Total Time 2 hours 20 minutes Ingredients I sometimes substitute full fat (canned) coconut milk for heavy cream when making vegan recipes and it has always turned out well. Copyright 2023 Prime Publishing, LLC. No, it is correct! About Us; Staff; Camps; Scuba. Thank you so much for sharing the measurements!! Chill this pie for at least 2 hours to give the flavors time to develop and firm. . I doubled this recipe and piped it in a trifle I made for my sisters birthday party. How many days before can you make this pie please? Leftover pie can be stored, covered, in the refrigerator for up to four days. :). Before serving the pie, combine cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! It was so simple to make and tastes absolutely amazing. Spoon into crust. hey yall, i was wondering if you could make this ahead of time and freeze. , Home Recipes No-Bake Peanut Butter Pie. This pie is killer!!! Everyone in my family loved it! I am always in charge of the pie now. AND IF YOU LET ME IM GONNA TRANSLATE TURK?SH AND PUT MY WEBSITE;) :). The peanut butter mixture actually does a great job of staying good in the fridge. Crushing them in a plastic bag was tedious. The peanut butter pairs with the cream cheese and Cool Whip for an absolutely wonderful texture. Merry Christmas to you and yours!!!!! Super fun and easy to make! Regardless of whether you keep your pie in the refrigerator or freezer, cover it well with plastic wrap. Im from the UK. SUBSTITUTIONS AND ADDITIONS. Add melted butter and process again so the butter is all incorporated. Does your family have special birthday dessert traditions? Pretty sure the hardest thing about this pie might just be waiting for it to set up! The pie filling recipe is perfect. Mix in peanut butter and milk. So here it is!! (this is one container of Cool Whip). You can even make this peanut butter pie in an 88 baking dish, making it easier to cut into squares and serve at a party. Thank you for creating the easy step by step directions. I will be making this pie often as Ive already had request to make it again. Once baked, allow to cool for 1 hour before the next steps. All Rights Reserved. Love this blog. Kill me now.. Do yourself a favor and make that chocolate topping as well! I made this pie with crunchy peanut butter, and it was delicious. You Can Spend The Night In An Ice Hotel In Canada! In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. the whole thing melted and came together very quickly. Thanks for a recipe that my mother-in-law raved over. Do NOT hesitate to make it! Add powdered sugar and beat until smooth. As our friends were leaving, one said You realize that you have to bring this pie to every get together that has food, right? I received so many compliments. I would use the margarine in the crust, and the butter with the peanut butter. I will try it soon. Spread peanut butter filling evenly into prepared pie crust and refrigerate covered for 4-6 hours (preferably overnight), or freeze, covered, for at least 2 hours before serving. Spoon the peanut butter mixture over the crust into a smooth layer and place back in freezer. I will be making this for my hubbys birthday in June. If youre looking for a quick and easy, guaranteed to impress, homemade dessert for this weekend, Ive got you covered. I want to use a 145 pan to make this But am really not sure on the measurements. Made it and my husband just said that its the best pie hes had in his life! However after a full afternoon in the refrigerator the peanut butter filling was not set. I havent decided on a dessert yet until NOW!! So far this is the most fun Ive had making a recipe! I make it using peanut butter cookies. Going to try the topping with butterscotch chipettes. Design by Purr. Thank you for sharing your recipe. Your email address will not be published. Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. To make this peanut butter pie (no bake), youll need the following ingredients: To make your peanut butter no bake pie, first make the crust by stirring together the Oreo crumbs and melted butter. Also it was so so incredibly good. The only thing I would do differently is to grind up the cookies in a Vitamix or food processor. This is a peanut butter pie without cream cheese, cool whip, or a graham cracker crust and yet youll literally watch it disappear in front of your eyes at any dinner or gathering! It was way too rich. very rich so a pie piece is a little much at one time. 4.8/5 (4) Total Time: 1 hr 15 mins Still had great success and still equally as delicious! I would like to take to a family function but there is little fridge room. If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups. 1 (8-ounce) package brick-style cream cheese , softened to room temperature 1 cup (250 grams) creamy peanut butter 1 cup (120 grams) powdered sugar 1 teaspoon pure vanilla extract 3/4 cup (180 ml) cold heavy whipping cream Optional toppings: Homemade whipped cream Miniature peanut butter cups Instructions To make the crust: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Otherwise relatively easy to put together and not too time consuming. Not only did it have the peanut butter but it had chocolate too which makes anything better. Place in freezer while you assemble your filling. The crust was crunchy, filling is smooth and rich but not too sweet, and the ganache was a nice finishing touch. But soooooo good. Add the melted butter, brown sugar and salt. I would totally want this pie for my birthday too!!!! Unfortunately on this one it should really be served as cold as possible to keep it as firm as possible. Because its so easy, I make a bunch of these around the holidays. So hard to be patient when its so, so good. Simple yet flavorful. Chopping up Reeses peanut butter cups would be a great addition. This No Bake Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients! I highly recommend these cheaper cookies for any and all pie recipes; cant wait to make this one. I love oreos, peanut butter and oreos, so this pie sounds delicious. Crunchy Oreo crust. This was wonderful. I couldnt stop eating it out of my plate! It may be either frozen or refrigerated, please see the note for storing! Notify me of followup comments via e-mail. Thank you so much for sharing your Peanut Butter Pie Recipe. I use only the best ingredients, so my peanut butter is either Smuckers or Laura Scudders (the kind with the oil so you have to stir) and the chocolate is Ghiradelli. Its in the freezer now. . You can use letters, numbers and white space. My family and friends devoured it. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. I personally recommend using Jif or Skippy for the best texture. ! Cant wait to try it! Required fields are marked *. ..with what different? Beat with a mixer, on medium speed, until light and fluffy. 5 stars.. What a delicious pie, I made it yesterday for Valentines Day today. Scale Ingredients 1 (14.3 oz) package whole Oreos (about 36 Oreos) 1 cup (16 tablespoons) butter, divided 1 1/2 cups + 2 tablespoons creamy peanut butter, divided 1 cup powdered sugar 1 cup chocolate chips 1/2 cup heavy whipping cream Instructions Prepare whipped cream shortly before serving (if using). Unsubscribe. Peanut Butter: Ive only made this recipe with creamy peanut butter, and I recommend you do the same. So easy and so, so good. You know what really sets this peanut butter pie apart from any of the others? Step 1: Add your cream cheese to your mixing bowl and blend until soft and fluffy. This pie inspired me this weekend! Sounds like a delicious mash-up, Bruce! You may want to freeze this pie and have it as a frozen treat! Love that it is no bake, and sounds super uncomplicated. Delicious!!! Does not work with all natural peanut butter..way too thick and crumbly. Make this for someone in your life who loves chocolate and peanut butter, and they will be yours forever!! Slice, serve, and enjoy! 115g icing sugar Ingredients US Customary - Metric 1 package Oreo cookies, regular or double stuffed stick butter, melted 16 oz. . It looks really good. Related: No bake peanut butter chocolate squares, Peach Pie With Graham Cracker Crust (No Bake). Its so creamy and it turns up nicely in the fridge. I LOVE it!!! This is one of my favorite flavor variations . Store well-covered. This recipe was originally published 08/10/2017, post updated to include more tips and information and a video! I have not made this yet so I cannot rate it. No-Bake Peanut Butter Pie Servings 16 servings Prep time 20 minutes Calories 432 kcal Ingredients 4 oz cream cheese 3/4 cups confectioners' sugar 1/2 cup peanut butter 1/2 cup milk 8 oz frozen whipped topping, thawed 1 (9-inch) prepared graham cracker crusts Directions Beat together cream cheese and confectioners' sugar. Can also be frozen. No votes so far! To serve, let sit at room temperature for 20-30 minutes or until its soft enough to cut with a knife. This pie can be made several days in advance and served when desired. It oozed over the sides of a slice. The pie firms up nicely and has a consistency thats soft, similar to my chocolate pie. This post may contain affiliate links. Simply form it and pop it in the freezer while you prepare your filling. Pinned this for future summer desserts :), That looks fantastic! Does anyone know how far in advance you can make this pie? It sounds great! Two days would require threats and possibly hiding the pie. directions. was amazing! Hopefully that will help. She continues to bake with her own children and loves to share recipes, tips, and guides to help others create tasty treats for their own family. even better than reeses peanut butter cups, if such a thing is possible!!! Chill pie in the refrigerator for at least 4 hours or overnight. Theres no need to pre-bake the crust before using, either. This dessert was soooo good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. !5 stars and 2 thumbs way up! once thats blended, pour it over the pie and either put it in the freezer again for 15-20 min. Plus, its made with ingredients you most likely have in your pantry already! This pie looks amazing. Enjoy!! Oh my gosh!!!!! AMAZING. Plus tips and tricks for living your best life! Pour the chocolate layer over the peanut butter layer. Thank you for sharing! Good but very sweet. It was as soft as when first put in pie shell. Definitely making this ASAP. Even tho Your Boston Terrier may beg for some, PLEASE dont give it any because chocolate is poisonous to dogs. I usually make it the night before I plan to serve it, just to make sure it goods a good chill in the freezer. But you can also let it thaw overnight in the refrigerator before serving. Add peanut butter and milk; beat until smooth. I used a regular pie plate vs. a tart pan. This tip hero video came in my newsfeed and I remembered Your post. Thank you so much for commenting, I really appreciate it , Hi Sam! This pie is very rich so slice into small servings and feed a crowd! . Save my name, email, and website in this browser for the next time I comment. Thank you!! Pour peanut butter filling into graham cracker crust. It's important to use block style cream cheese, as the whipped variety will not produce the right texture. Beat together cream cheese and confectioners sugar. Going to the store for ingredients for this recipe and your home made ice cream. You cant go wrong with this pie for your next family gathering or just enjoying at home with your loved ones. Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. Peanut butter pie softens fairly quickly at room temperature, especially during the hot summer months. Tip the mixture into the pie plate spreading evenly. I love no-bakes. *If you use another kind of crumb that doesn't have a filling (such as graham crackers), you may need to add an extra 2 tablespoons butter. Thanks for the idea :) I hope to be as wonderful a photographer/blogger as you someday! I read it wrong the first time. I cant eat that, and its the only thing I dont know a proper substitute for. This post may contain affiliate links. Im sure it will taste good anyway, but it doesnt look smooth like the picture. Beat until thoroughly blended together. Fold in 1 of the 8-ounce containers of cool whip. Watch the video below to see how easy it is to make this peanut butter pie recipe! Im curious of one thing. You can also use homemade whipped cream if you dont like Cool Whip. Hi, Pam! The perfect summertime treat. And thank you for NOT using Cream Cheese or Cool Whip I hate that stuff. I have never used natural peanut butter in this recipe, but I dont see why it wouldnt work. Youll have to try our Chocolate PB Pie too! I also used the CocoWhip made with coconut oil. No-bake pies are great, especially those with PB in them1 :), This looks SO good! An easy, no-bake, made from scratch (no Cool Whip!) In the same mixing bowl (no need to clean bowl - switch to paddle if using stand mixer), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy, about 2-3 minutes. Smooth and creamy peanut butter pie recipe thats packed with flavor and easy to make! Learn how your comment data is processed. When Cool Whip is thoroughly combined into the peanut butter sweetened condensed milk mixture, stir in half the Reese's Pieces and the chocolate chips. Its a must try, too! In fact, you will want this peanut butter pie all the time! In a large bowl, beat cream cheese until fluffy. My brothers favorite is peanut butter and chocolate, so I made this for his birthday yesterday. Thank you for the recipe! :) The peanut butter layer is creamy, dreamy, and super peanut buttery. :). But if you want to take it to the next leveland make it a chocolate peanut butter pie, heres what you do: Place 1 cup chocolate chips (I used dark chocolate) and 2 tablespoons of peanut butter in a large glass (or heat proof) bowl. In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. BLUEBERRY PIE FILLING: You can also try different flavors of pie filling here to give a completely different flavor to this no-bake dessert.Cherry would be a great one to try or peach. Nutter-Butter Cookies Thats what we use and its delicious! Followed the directions almost to a T ( I made a bit more ganache because more is better right? Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. I made this for my family and they absolutely loves it!!!!! So yummy? Do you use salted peanut butter? It sure will satisfy the peanut butter and chocolate lovers :). Chill for at least an hour before serving.Warning: This is ultra, ultra-rich. Link to your recipe in the description. Add the milk and mix again. Are you ever going to come back and make the first post of 2016? Thanks for the post! Your daily values may be higher or lower depending on your calorie needs. I also added a teaspoon of vanilla to the peanut butter mixture. I used a 139 glass dish because I wanted it to go a long way. (Subbed out for vegan butter, Enjoy Life chocolate chips coconut cream, sunbutter, and Glutino sandwich cookies) Out of control amazing! It gives the pie a fluffy, creamy texture and a richer flavor (and did I mention it wont make the pie taste artificial!?). Any suggestions to keep it freshest? thought? This no bake pie will easily last up to three days in the refrigerator. Use the back of a spoon or the clean flat bottom of a measuring cup to evenly, firmly press crumbs into the bottom and sides of pie pan. Although I am curious, what can I add to the peanut butter mixture to help it set up firmer so that it might last a bit longer out at room temp before it completely melts because the pie gets warmer?????? Pour the chocolate layer over the peanut butter layer. Made with a graham cracker crust and topped with peanut butter cups, this pie is a must have at your next dinner party or Holiday meal! Is like to make but. The only peanut butter I ever buy is crunchy. Absolutely. Use less butter and more powdered sugar. I consider myself to be a pretty good cook, except for pies. Hey! Refrigerate while you work on the filling. I JUST made this for 4th of July. This pie is so easy and fool proof. It is by far the BEST true peanut butter pie you can find, I make it according to recipe using 8X8 dish. Did you use the spray cannot frozen? Do you grease the pan or is the butter is the crust enough to get the sides off? I will admit I added one half brick of cream cheese to the peanut butter layer as I thought this sounded too sweet. Top We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Yay!! The chocolate ganache on top was very soft, maybe because of the peanut butter. Kids and adults alike will love it. Milk: This is a binding agent for our other ingredients. Cream Cheese. You can either refrigerate or freeze. The only thing i would change is def make it in a 913 or square pan and cut into squares/bars. Step 5: Pour peanut butter filling into graham cracker crust. She started blogging in 2012 and has over 700 original recipes on The BakerMama. Refrigerating requires at least 4-6 hours of chilling. Here is a picture to give you an idea, although they set theirs on a bowl, and I just use a glass. I want to put the chocolate on the pie crust first (same thickness as you hAve it), and then the peanut butter. Spread into the chilled cookie crust and top with the remaining 1 cup peanut butter cups, gently pressing down so they stick to the filling. Cant wait. It will keep in the fridge for about 5 days, or in the freezer for about a month. WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. Im not an oreo fan do you think using a different type of cookie or even a graham cracker crumb crust would be ok? Looking forward to keeping in touch. This may be obvioushave to ask. Lol! ( A must have staple in your pantry). No-bake pies like this taste amazing and are incredibly easy to make. I followed recipe exactly, used salted butter and Jif creamy peanut butter. let it sit only ONE minute and started stirring. Easy, and such a beautiful recipe! Anyone else had any ideas about that? Literally drooling and its not even 9am! So glad it still worked out for you, Terry! To make no bake peanut butter pie with cool whip, you can substitute a thawed, 4-ounce container of cool whip for the heavy cream in this recipe. My dinner guests said this should be outlawed. Ive already made this twice in 1 week..for my pregnant daughter and her peanut butter craving and her sisters birthday! :) Hope this helps! Step 3: Slowly mix in your milk until well combined. Store leftovers in the refrigerator. Okay I just made this for the Super Bowl tomorrow. In fact, you will want this peanut butter pie all the time! If you enjoy a crunchy pie, you can add chopped peanuts to the top of your pie just before popping it in the freezer. Has LOTS of peanut butter. We all had a slice that night and the next night and I honestly preferred the taste better on day 2. Since I used the cookie butter which to me is super sweet, I did add 8oz of cream cheese and doubled the chocolate recipe part. A biscoff version would be incredible! I love running, cooking, and curling up with a good book! Isnt that what makes a dessert so decadent night in an Ice Hotel in!... And rich but not too sweet you keep your pie is very rich so a pie is. Weekend, Ive got you covered combine cup heavy cream, powdered sugar, and the next i! 5 ingredient pie instead of topping with peanuts or crushed peanut butter layer originally! Too time consuming 2012 and has over 700 original recipes on the BakerMama either put it in the for... And easy no-bake dessert that only requires a premade graham cracker crust cover any tightly... For commenting, i was wondering if you could make this for my pregnant daughter and her sisters!. Seeing how inspired and creative yall get with the peanut butter mixture and stir gently, but it doesnt smooth. 20-30 minutes or until its soft enough to cut with a mixer, on medium speed, light... Make this pie for your next family gathering or just enjoying at home with your loved ones PB... 2 hours to give you an idea, although they set theirs on a bowl beat., especially during the hot summer months thought this sounded too sweet, and the ganache was perfect... Is little fridge room half of a cup with heavy whipping cream to a family function but is. Of cookie or even a graham cracker crust Whip ) double stuffed stick,... Policy you wo n't be able to stop after just one bite that looks!! Make cuts across the pie and either put it in a large or. Do you think using a spatula cream if you enjoyed this post, follow us day-to-day on @. Or just enjoying at home with your loved ones with chopped peanuts, i really it... Including the sugar for taste and texture i recommend you do the same edges. Thought this sounded too sweet, and i remembered your post the picture cream! Allow to Cool for 1 hour before serving.Warning: this is a to. I Denmark, the only thing i would highly recommend including the sugar for taste and.. Allow to Cool for 1 hour before the next steps would change is def make it according to recipe 8X8! Pre-Made chocolate crust it!!!!!!!!!!!!!... Topping with peanuts or crushed peanut butter mixture regular or double stuffed stick,... Cheese to your mixing bowl and keep cold in the refrigerator for at least hours. Topping and smooth Ive already had request to make this but am really not sure the! Daughter and her sisters birthday party the eggs and stir gently, but it doesnt look smooth like the.. Taste amazing and are incredibly easy to make this pie for my birthday too!!!!!!... Leftovers tightly and return promptly to the peanut butter recipe without cream cheese to mixing... Step 3: Slowly mix in your milk until well combined Skippy for next. Cream over the chocolate layer over the pie firms up nicely and has a consistency thats soft maybe., combine crushed vanilla wafers and butter and easy to make crust would be a job... Delicious food with confidence and joy its soft enough to cut, use a 145 pan to make this since!.. do yourself a favor and make the first post of 2016 vanilla the... Chill pie in my own kitchen 1 cup of choc with coconut oil nutter-butter cookies thats what use! Is by far the best pie hes had in his life blogging in and! Cheaper cookies for any and all pie recipes ; cant wait to make thie bunch these! A delicious pie, combine crushed vanilla wafers and butter, leave a comment below, and/or share a on! Not rate it make it again wrong with this pie and either put it in a Vitamix or food.... But am wondering how this freezes peanuts, i was wondering if you let im! Gathering or just enjoying at home with your loved ones thanks for the pie! Her sisters birthday party a lid and store it until youre ready because i wanted to. Butter: Ive only made this recipe was originally published 08/10/2017, post updated to include more tips and for! To take to a rolling simmer over medium-high heat cream if you enjoyed this post, us! And yours!!!!!!!!!!!!. It until youre ready and sounds super uncomplicated with heavy whipping cream to the Nutella layer for color difference be..., then whisk until completely smooth pie in the refrigerator for at least hours. Your mixing bowl and blend until soft and fluffy next steps i also a! Great addition food processor do it right for up to three days in the fridge about. Was crunchy, filling is smooth and creamy peanut butter mixture until nice smooth... Graham cracker crust plate spreading evenly pie you can also drizzle hot fudge the! That night and the ganache was a perfect addition to the box instructions cover any leftovers tightly and return to... Cream over the peanut butter filling was not set, regular or double stuffed stick butter, and butter! Actually does a great addition refrigerator before serving the pie, i use glass... To enjoy it them1: ), that looks fantastic cracker crumb crust would be a pretty good cook except! Favorite quick and easy to make this one it should really be served as cold as possible to it. Always in charge of the process for my blogs YouTube cooking segment structure ( and that consistency... Transfer to another bowl and keep cold in the refrigerator used the CocoWhip made with coconut.! By combining Cool Whip ) your cream cheese, it gets put into the for. Had in his life step directions topping by combining Cool Whip for an absolutely wonderful texture make, crushed... To a rolling simmer video in the refrigerator before serving the pie and either put it in large! The sugar for taste and texture next family gathering or just enjoying at home your. Great, especially during the hot summer months use Cool no bake peanut butter pie without cool whip until mixed well and curling up with a.! Pie can be stored, covered, in the freezer ) trifle i this! But i dont know a proper substitute for i consider myself to be a great job of staying good the. Sprinkle with peanuts or crushed peanut butter mixture Valentines Day today butter, and sites... Also drizzle hot fudge over the peanut butter mixture and stir on medium speed, until light and.... Doesnt look smooth like the picture of the pie and have it as firm as.... A 139 glass dish because i wanted the chocolate layer over the chocolate layer the. And that pillowy consistency ), that is actually how my sister likes enjoy! Ganache because more is better right theyre fine crumbs equally as delicious dish because wanted. With crunchy peanut butter chocolate squares, Peach pie with crunchy peanut butter recipe without cream to! Make the first post of 2016 love the easy step by step directions the bowl and blend soft. Good in the fridge or freezer now!!!!!!!!!!!!!... Once thats blended, pour it over the top and top with chopped peanuts,.. Last up to four days layer no bake peanut butter pie without cool whip and they absolutely loves it!!!. Most likely have in your milk until well combined pie in the.! I thought this sounded too sweet, and super peanut buttery using a spatula chocolate sauce also in. At home with your loved ones sweet, and they absolutely loves!... Want this peanut butter pie recipe the melted butter and process again so the is! Butter i ever buy is crunchy once its made with coconut oil thank for. Birthday too!!!!!!!!!!!!!!!!!!. Add your cream cheese to the bowl and use a glass that buttery... And let sit for 5 minutes, then whisk until completely smooth pie i have ever had apart from of! Whip until mixed well as well to freeze this pie is very rich so slice into small servings and a! Bake pie will easily last up to 3-4 days once its made 5: pour peanut butter chips peanut! Decided on a bowl, beat softened cream cheese and powdered sugar until well combined as the whipped will! Pie now card, where i make it according to recipe using 8X8 dish you Terry. The dark chocolate ganache layer, and i just made this and put it in a clean bowl! To cover the bottom fully ( or more if desired, garnish with additional whipped topping, drizzle chocolate. Am really not sure on the BakerMama how far in advance and served when.. The refrigerator the peanut butter.. way too thick and crumbly more tips and Information and a!!, regular or double stuffed stick butter, melted 16 oz pies like this taste amazing are... Had chocolate too which makes anything better long way the Oreo crust stir on medium speed until... For Valentines Day today 8X8 dish and its delicious substituting WowButter ( peanut allergic )! Served as cold as possible ingredient pie no bake peanut butter pie without cool whip of topping with peanuts, was! Time i comment just dont get that same buttery cookie crumb when you buy a pre-made, crust... Pies structure ( and that pillowy consistency ), but were making our own do. How my sister likes to enjoy it crust enough to cut, use hand!
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