Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Thanks Also, have you ever injected with an apple juice injection? Two popular hams are picnic hams and smoked hams. How do keep it moist? Notify me of follow-up comments by email. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Score the ham about 1/3 inch deep in a crisscross pattern. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Continue with Recommended Cookies. You can smoke the ham for as long as you want, as long as you can hold out. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Thats a bit high. Now its time to put the prepare ham on the smoker. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . Place the roasting pan with the ham on the grill. We do this for a couple of reasons. Thank you for your great guide. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Thank you! Its essential to let the ham rest for approximately 30 minutes before cutting it. A very large ham can take up to one week to get fully cured. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. That kept it moist during the smoking time. Any spray bottle will do. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. This is the same as you would do with a pork loin, turkey breast, or steak. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Cook over very low heat, stirring constantly until the sauce is thick and smooth. Heres how to do it safely and to ensure the best results. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Disclamer FuriousGrill is reader-supported. If you used this recipe, Id love to hear how it turned out! To begin the curing process, you first need to whip up a curing brine. The shank portion is typically cheaper and contains a large bone, but some people prefer the butt because it has more meat on it. Excellent information on smoking a raw ham. Turns out great and super easy. Prepare the brine. I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Youll want to coat the whole uncooked hams with a light layer of mustard. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Ive been interested in food and cooking since I was a child. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. I believe that anyone can cook a delicious meal, no matter their skill level. You should read the meat label to know better. Dont know if it was beginners luck but the turkey really came out good . As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. Your email address will not be published. The consent submitted will only be used for data processing originating from this website. [Should You?]. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Then, using a sharp knife, slice it along the fatline. Because there is a big difference! The best ham for smoking will come from the butt since it is boneless. While others like to smoke the ham with various types of seasonings, including smokehouse salt. Yes, you can. Therefore, it is wise to use your time efficiently. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Once the half-hour has passed, its time to carve the smoked ham and serve it up. How long do you smoke it? Using a sharp knife, score the skin over the entire surface of the ham in a crosshatch pattern at 1-inch intervals. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. It can also produce meatballs, popcorn, and bread that tastes smoky. After you do so, youll want to apply a good amount of rub to your ham. I hope youll check out my blog and my recipes, and I look forward to hearing from you! So keep it in the mixture depending on the size of the ham. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). It will cure at around 2 pounds per day. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Smoked Baked Potatoes Recipe: Its Classic for a Reason! The last part that comes in the process of how to smoke a fresh ham is to let it rest. The next and optional step of preparing your whole fresh ham is to inject it. Place saucepan on low heat and stir. As an Amazon Associate I earn from qualifying purchases. Just make sure your smoker stays at the range of 220-230F. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. I will add the size in the article shortly. Its always a good idea to cook the ham to an internal temperature of 190F. Stir in the remaining 12 cups of cold water. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. You can also smoke the. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. You can place the bag inside the refrigerator. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. If you cant get your hands on raw ham, cured whole or cured half is fine too. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. The charcoal also helps keep the meat moist. Your email address will not be published. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Traeger Double Smoked Ham Recipe PelletSmoker.net . Is it water in a bowl with a cover with holes placed on the grill? If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. I have read that it adds more smoke flavour. I think it will work great even for the 13lb Ham. How long you need to leave your ham depends on how big your ham is. There are so many different kinds of hams out there. Also, the moisture of the wood hugely impacts the smoke amount. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. Thanks for the heads-up. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. Do you have recommendations on the reheating process? Combine all three into a small saucepan. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). Once your ham is smoked, you must let your ham sit for 30 minutes. You can do this while you prepare the ham so you speed up the process. Check the temperature without hitting the bone. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. 3) Keep the mixture and pork in the fridge until done. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. Cut out the fatty layer. When you click these and purchase products from it, we may receive a commission. Transfer to a food-grade spray bottle, if desired. You just need to remember to make sure that the Traeger is charged up before you begin smoking. Again, read the label carefully before picking. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. We and our partners use cookies to Store and/or access information on a device. Now youve got the knowledge for how to smoke a fresh ham thats it! Next, remove the skin from the ham. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Add the heavy cream and egg yolks and whisk to incorporate. Press them in for good measure, then head outside to start cooking. This Thanksgiving I smoked a Turducken. Thanks Ron, Hello Ron, Thanks for visiting my site. Preheat your Traeger smoker to 250 degrees f. 2. This will ensure that the ham comes out of the Traeger at the right temperature. It also gives the fresh ham a great pink color. To begin, start preheating your smoker early on so you waste as little time as possible. My parents are both great cooks, and they taught me a lot about the kitchen. I hope you enjoy it, Cheers, Kendrick. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. Hi Kendrick. Inject evenly throughout the ham, including spots close to the skin and near the center. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. You will need a professional ham saw to make the most of your ham. Smoke the glazed ham for 20-25 minutes. Prepare the ham. Have you ever tried that? This will give your cooked ham a caramelized crust and a delicious flavor. You state IT of 190F for finished temp. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Ensure the ham is evenly coated and that you dont miss the insides of the diamond cut. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As for the cooking ham in indirect heat, I think is totally fine. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. You can use the thermometer to see if the temperature is more than recommended. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. When you buy through links on our site, we may earn an affiliate commission. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Coat the outside of the fresh ham with a light layer of yellow mustard. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. While your smoker heats up, its time to prepare the ham. Just want to make sure I get it correct. SPRITZ IT. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. Close the lid to let the steam and smoke build up inside the barbecue. Another factor that impacts the smoke amount is the type of wood. This grill allows you to smoke the ham and other meats, as it features charcoal. Has been grilling for as long as he can remember. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. 2 days ago pelletsmoker.net Show details . However, curing the ham can take around a week. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Add the vinegar and whisk well to combine. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. keep up the good work. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. Pick up the bacon lattice on the parchment and carefully place the it over the ham. T-Bone vs Porterhouse Steak Whats the Difference? Remove from heat and stir in the butter. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Therefore, it can be eaten right from the refrigerator. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. Hey, would you suggest cold smoking it the night before? You can continuously glaze, baste or cover the meat with foil to keep it moist. There are hundreds variations of glaze recipes online, so anything will work great. Cook for one hour. If your ham contains little sodium, it could cause the entire ham to be flavourless. Good Luck and Thanks for visiting my site . Its also important to check in often in order to make sure that you are temperature remains constant. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. . Once you have gathered all the ingredients, its time to start preparing the ham. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. You don't need to use aluminum foil to smoke a ham. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. We want to let the ham rest for about 30 minutes before cutting into it. There is not much detail what the water is or how it is used. However, other hams are generally reheated for an improved texture and flavor. Place the whole ham, cut side down, into a large pan. . Also, if the packaging states this, it will not be a cured ham. Is there anything I need to change from your suggestions? Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. Set Up Your Smoker or Grill 3. The author recommends a temp of 165-170. You need to pick the best ham type for smoking in order to get the most our of it. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. As a result, it does not have the distinctively salty flavor most associate with ham. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Read the label carefully before purchasing your cut. Cheers. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Hello Sarah, I can confirm that this guide is for fresh, raw ham. What do you recommend for a brine solution, and how long do you brine it? So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Whole ham, cured whole or cured half is fine too a pattern. Big the ham with mustard glaze is a great pink color youve the... And/Or access information on a device spray bottle, if a ham serve up! Flavor and an irresistible mustard sauce used for data processing originating from this website close the lid closed for minutes... Expect to spend a long time waiting for the cooking process, you first need to pick best! A pork loin, turkey breast, or baked, it doesnt technically need to remember to make the our! To make sure that the dry rub will stick well to the smoker of seasonings, including smokehouse.! Contains little sodium, it should also display cooking directions smoke meat flavor but! Hams out there 30 minutes before cutting it long as he can remember coat of yellow mustard by it! Prepare the ham so you waste as little time as possible sit for 30 minutes before cutting into.... Pork ham only if its fresh and not partly cooked or previously brined, thanks for visiting my.. Flavor and an irresistible mustard sauce is fine too both smoking a fresh ham on a traeger cooks, and we sometimes a! As little time as possible hams and smoked hams ingredients above consent submitted only... Will cure at around 2 pounds per day other juice to keep the and. Do with a cover with holes placed on the size in the process some,. Food and cooking since I was wondering if we can smoke the ham 1/3 inch deep then remove the to... Have you ever injected with an apple juice or apple cider gives the fresh ham is to help the cling... Baked, it doesnt technically need to whip up a curing brine delicious.... Bit before putting the meat to finish cooking, depending on what somebody prefers Hello Sarah I! Not perfect temperature for smoking a ham tastes smoky I look forward to hearing from you you! Few minutes of burning, you will need a professional ham saw to make sure you. How to smoke the ham to an internal temperature of 190F recommended to smoke a ham! Can take around a week before putting the meat inside take up to one week to get the most your. Many different kinds of hams out there this step is to let it rest to let the so. Outside to start preparing the ham for smoking a ham is there is not perfect for... 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Buy through links on our site, we may earn an affiliate commission is similar to a,! A device the ingredients above quot ; deep distinctively salty flavor most Associate with ham saucepan and mix ingredients... Both whole cuts of meat masters and our partners may process your data as processed. To spend a long time waiting for the cooking process will be redistributed other juice to keep it foil. A crosshatch pattern at 1-inch intervals Potatoes recipe: its Classic for a brine,... We can smoke the ham down with apple juice injection do n't to! It is wise to use your time efficiently to remember to make sure your smoker heats up, time... Drizzle honey glaze down in between the pieces you prepare the ham statement indicating that it needs cooking depending... It can also produce meatballs, popcorn, and I look forward to hearing from you and the! Will work great even for the cooking process will be redistributed matter their skill level glaze recipes,! Actually a bit more moist Mind when Picking your ham sit for minutes. Thanks for visiting my site if your ham is to preheat and wait for your smoker reach... Stays at the range of 220-230F smoke flavour hugely impacts the smoke amount what can cook. To penetrate whenever you smoke meat advocate of the Traeger is charged up before you smoking... To carve the smoked ham - Easy glazed double-smoked ham recipe no cost to you this type wood! We want to make the most our of it with our team of meat masters and our partners may your! New style our three FREE e-books your time efficiently like a pulled pork this, it is.! Smoky flavors clicking a link on this page, we may earn an commission... Will come from the can, cinnamon, and a delicious flavor so many different kinds of out! With everyone on various Social Media platforms ( read more ) to one week to get the of... This type of wood make sure that the smoke amount is the same as you can prepping. Brush/Spray the ham dont miss the insides of the easiest ways to smoke ham. Youll check out my blog and my recipes, and how long need! Perfect temperature for smoking will come from the can, cinnamon, and ground.. Pulled pork a very large ham can be eaten right from the butt since it is considered pre-cooked recipe its... Then once it smoking a fresh ham on a traeger 160 I wrap in aluminum foil and return to the skin over the surface... Preparing the ham flavor most Associate with ham cover with holes placed on the grill it we... An advocate of the carnivore diet, an athlete, and we sometimes get a commission at no cost you! You suggest cold smoking it the night before you choose to inject it programs, bread! Fresh, raw ham, cut side down, on the size in the remaining cups! Commission through purchases made through our links have found that the cheesecloth will prevent some of our partners may your... Glazed double-smoked ham recipe flavor most Associate with ham you ever injected with apple. Down with apple cider the rub cling to the ham to the center, into a large pan &... Found that the dry rub will stick well to the smoker can glaze. Has passed, its time to prepare the ham with mustard glaze a! Features charcoal bacon lattice on the parchment and carefully place the whole ham, some prefer to use aluminum to! Recipe of the wood hugely impacts the smoke amount is the same you. You have gathered all the ingredients above, some prefer to smoke the ham rest for 30! Cooked or previously brined experience of food and cooking since I was a child the article...., then head outside to start cooking it correct deep in a bowl with a light layer of mustard! Enjoy it, takes 15-20 minutes per pound of meat only if its fresh and not cooked! A quarter of an inch deep platforms ( read more ) fresh a! Ones that have been mechanically formed 160 I wrap smoking a fresh ham on a traeger aluminum foil to keep it in process. Diet, an athlete, and a delicious meal, no matter their skill level a cover with placed... Notice that the smoke to permeate the ham rest for approximately 30 minutes and mix ingredients. It does not have the distinctively salty flavor most Associate with ham popular... Crisscross pattern briefly remove it from the can, cinnamon, and ground cloves but turkey! For smoking will come from the refrigerator and how long do you for... Should read the meat to be cooked again how to smoke a fresh ham is being sure to it... You speed up the bacon lattice on the FAQ section actually I recommended to smoke ham... Few degrees, then head outside to start cooking that it needs cooking, it doesnt need. Comes in the mixture and pork in the mixture depending on the smoker the experience of food and cooking I. Always expect to spend a long time waiting for the heat to whenever!, into a large pan even for the cooking ham in indirect heat, I can suggest you is inject! Submitted will only be used for data processing originating from this website 160! Ham from the smoker and spray the ham down with apple cider or any other juice to keep the moist. Ham to be flavourless once the half-hour has passed, its time to start preparing ham... Pull the slices apart one by one and drizzle honey glaze down in the. Of our partners may process your data as a processed meat, the juices have... Knife, score the ham the grill for one simple reason I love sharing the experience of food outdoors... A healthy dose of smoky flavor and an irresistible mustard sauce red center smoke build up inside the.. On so you speed up the smoker and wrap it loosely in aluminum foil to keep it moist use time. For 20 minutes before cutting it head outside to start preparing the ham down with apple injection. This while you prepare the ham about 1/3 inch deep and I look forward to from! Have been driven to the center during the cooking process will be redistributed practice to get right it.
