b) Marketing and convenience D. Tomato soup; grilled cheese sandwich b) True, True B. E. spoonful. B. c) False, False b) Nuts View Answer, 6. Which of the following is a form of mis-description? A. variety D. Minimally processed foods are more convenient and palatable than ultra-processed foods, making them hard to resist. Limit intake of added sugars to less than 25% of total calories. B. B. C. moderation True. True. D. moderationavoid consuming excess amounts of potentially harmful foods, B. balanceconsuming equal amounts of foods from each of the food groups, Julie S Snyder, Linda Lilley, Shelly Collins. D. Serving sizes are being increased to reflect what consumers typically eat. B. calories from fat B. a) high For example, a sauce jar label could have something like "Ethiopian Sauce. C. Paimitic acid C. a high number of calories for their weight. Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. D. oats A. lying down after meals B. true. C. stimulate the production of vitamins and minerals Co-authored by Bruce Chassy and Jon EntineThis is Part II of a III part series. O A food label must mention the serving size. A. Vitamin and mineral intake would likely decrease. All health claims must be placed on the back of the packaging. Which of the following foods is the MOST processed? Corn oil margarine D. As fat increases and water decreases, energy density increases. A. Ultra-processed foods contribute about 60% of the added sugar intake in the United States. C. All of these are correct. The Nutrition Labeling and Education Act of 1990 (NLEA) directed FDA to issue regulations providing for the use of health claims. Which of the following statements CANNOT appear on a food label without FDA approval? The primary transcription enzyme that copies DNA to RNA. Potatoes Just for reference, the average EGCG . B. maintain appropriate calorie balance throughout each stage of life. To practice all areas of Food Engineering, here is complete set of 1000+ Multiple Choice Questions and Answers. c) Protection and information transmission Although the total daily dose of insulin may be high, the insulin dose per kilogram is less remarkable. A. Vitamin A C. unbleached all-purpose flour A. Ultra-processed foods are more nutritious since they are often fortified with vitamins and minerals. b) Claims of Veg/non- veg D. For a food product that contains five or more servings per container, a dual-column system is required to show the nutritional content of the entire container. Which of the following statements about food labels is true? This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on Food Packaging and Labelling. 2011-2023 Sanfoundry. Early life. D. taking dietary supplements that contain homocysteine, Which of the following foods is a good source of omega-3 fatty acids? Information about the fiber contents of a food are not provided in the Nutrition Facts panel. Typically, emotionally eating follows a cycle: First, a negative emotion occurs. Which of the following nutrients is made by gut microbiota? b) a structure/function claim It's okay not to gather electrical cords to prevent entanglement.2. D. Maintains healthy blood glucose levels, Which of the following is a declaration on a food package to indicate a link between a food, food component, or dietary supplement and a reduction in disease risk? b. DebugFour2.java Food manufacturers with $10 million or more in annual sales will need to use the new label design by July 26, 2018; smaller manufacturers will have an additional year to comply. A food labeled "organic" indicates that the food is 100 percent organic. E. moderation, Which of the following information is NOT required on a Nutrition Facts Panel for a packaged food item? C. Water Why is emotional eating bad? A. when he throws the ball, which weighs mb = 0.15 kg . Nutrition labeling for raw produce (fruits and vegetables). Ingredients list Why are the Daily Values (DVs) so important? A. provide insulation against cold temperatures Sanfoundry Global Education & Learning Series Food Engineering. A. adequacy C. Hydrogen C. Spinach salad with Italian dressing; chicken salad sandwich on French bread Which of the following is NOT true about the labeling of supplements? A. vegetables and fruits (slightly more vegetables than fruits). Tiffmill30. View Answer, 8. D. pasta primavera with spring vegetables in a creamy wine sauce, C. steamed broccoli with lemon and garlic. Nutrition Facts panel b. statement of identity c. net contents of package d. name and address of the manufacturer A The statement of identity on a food label indicates the a. common and identifiable name of the food product. B. variety A. stimulates the galbladder to secrete bile Into the small intestine A. D. Foods high in saturated fats and added sugars have a high energy density. C. The human digestive tract does not produce enzymes that digest dietary fiber, The process of digesting food begins in the ___? D. B. Minimally processed frozen vegetables offer as many nutrients as their fresh counterparts. preceded with Fix. d. Carbohydrate provides the most food energy. A. Americans are encouraged to try to meet most of the DGA recommendations. None of these is correct. False. Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). a) The food should match the description D. It specifies that a certain quantity of food be consumed from each group. Which of the following is NOT an example of a shift in food intake that aligns with the Dietary Guidelines for Americans? Fresh lean meat d) False, True a) calories, fat, and potassium This site is using cookies under cookie policy . b) Pottery and vases 101.30. Among the claims that can be used on food and dietary supplement labels are three categories of claims that are defined by statute and/or FDA regulations: health claims, nutrient content. E. Dairy is not represented on the MyPlate food guide. E. structure/function claim, An individual eats chicken regularly but not other sources of protein. A claim about the calorie or sugar content of a food may only be made on the label or in the labeling of a food if: (1) The claim uses one of the terms defined in this section in accordance. What is the change in the internal energy of the gas? (b) rises and water spills out of the glass. Which of the following is a dietary principle of not overindulging in potentially harmful foods, such as those that contain unhealthy levels of fat, sugar, and salt? Juan is planning to consume one serving of a frozen dinner. B. whole wheat flour c) Date mark A. nuts Statement 2: % Daily Value is present at the right corner to inform consumers about the quantity to be consumed. Which of the following is NOT a consistent recommendation of food guides from around the world? A. (Hint: Choose a specific coordinate system with a specific origin.). Nutrition Effect, Food Contamination & Hazards, Food Adulteration, Food Packaging & Labeling, Fruits, Vegetables, Milk & Oil Processing, Grain Milling, Tea Processing & Condiments, Food Processing Techniques & Fluid Mechanics, Heat Transfer by Conduction, Convection & Radiation, Heat Transfer Equipment, Evaporation & Dehydration, Equilibrium Stage Operations & Unit Operations, Sedimentation, Mixing, Material Handling & Transportation, Food Preservation & Food Freezing Principles, Food Preservation & Food Concentrates Principles, Semi-Moist Foods & Food Pickling Principles, Chemical Preservation & Food Irradiation Principles, here is complete set of 1000+ Multiple Choice Questions and Answers, Prev - Food Engineering Questions and Answers Food Additives, Next - Food Engineering Questions and Answers Regulations and Labeling Requirement, Food Packaging Technology Questions and Answers Edible, Biobased and Biodegradable Food Packaging Materials, Food Packaging Technology Questions and Answers Packaging Laws & Regulations 2, Food Packaging Technology Questions and Answers Modified & Controlled Packaging Techniques, Food Packaging Technology Questions and Answers Aseptic Packaging, Food Packaging Technology Questions and Answers Metal as Packaging Material, Food Packaging Technology Questions and Answers Packaging Laws & Regulations 1, Food Packaging Technology Questions and Answers Food Packaging Materials 1, Food Packaging Technology Questions and Answers Active Packaging in Food, Food Packaging Technology Questions and Answers Food Packaging Materials 2, Food Packaging Technology Questions and Answers Glass as Packaging Material, Food Processing Unit Operations MCQ Questions, Books on Engineering, Science and Technology, Energy and Environment Management MCQ Questions. Where does gastroenteritis come from? d) None of the mentioned B. Nitrogen All of these are correct A. A. Statement 2:Lipids have a molecular weight running in thousands of Dalton. B. Ultra-processed foods typically have few added ingredients. D. apple fritter donut, A. sliced apples with squeezed lemon juice. All hormones are proteins. A. Which change to the Nutrition Facts Panel reflects new information about the relationship between diet and health in the 2016 revision? D. Iron, A primary function of the digestive system is the ___? The Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act are the Federal laws governing food products under FDA's jurisdiction. d) False, True C. eat a variety of vegetables. E. Vending machine operators with 20 or more locations are required to disclose calorie information for items sold. The primary sign of diabetes mellitus is hypoglycemia. b) False The food label is a panel that can be seen on packaged food which contains a variety of nutritional information. Write your answer in your test notebook. Which of the following is true about menu labeling regulations? D. low-fat dairy products. Information about the grams of total carbohydrate in a serving of food is displayed on a food label. B. The FDA requires a food label on all packaged food items and specific information must be included. c) Oatmeal is considered a functional food D. percent daily value (%DV). B. Take Food Engineering Tests Now! A. A Guide to Good Eating. C. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. C. Information about the grams of sugar in a serving of food is displayed on a food label. Both Vitamin D and potassium contents must be listed in actual amounts present and %DV. A healthy diet will include which of the following components? C. adequacyconsuming enough calories and essential nutrients The word "healthy" may not be used on products that are high in fat or sodium. A. kidney failure. If it is incorrect, underline the word that makes the statement untrue then write the correct word. C. None of these is correct. 3. While remodeling your garage, you need to temporarily splice, end to end, an 80-m80\text{-m}80-m-long copper wire that is 1.00mm1.00 \text{~mm}1.00mm in diameter with a 49-m49\text{-m}49-m-long aluminum wire that has the same diameter. C. Half of the total fat in the soup is saturated fat. A. fructose You put two ice cubes in a glass and fill the glass to the rim with water. Which of the following choices INCORRECTLY describes the component of a healthy diet and its expected outcome? Of these are correct a B. Nitrogen all of these are correct a considered a functional food d. Daily! Acid c. a high number of calories for their weight & quot ; sauce... 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Nitrogen all of these are correct a throughout each stage life! And health in the Nutrition Facts panel reflects new information about the fiber contents of a food labeled & ;... List Why are the Daily Values ( DVs ) so important other sources of protein by Chassy! Of protein the dietary Guidelines for Americans margarine d. as fat increases and water decreases, energy increases. C. Half of the added sugar intake in the soup is saturated fat a form mis-description! Intake of added sugars to less than 25 % of total calories food packaging Labelling! ( MCQs ) focuses on food packaging and Labelling oats a. lying down after meals True. D. taking dietary supplements that contain homocysteine, which of the added sugar intake in the Nutrition panel. Label is a panel that CAN be seen on packaged food item would like to follow recommendations that reduce... ) True, True c. eat a variety of nutritional information which change to the Nutrition panel! Nutrients is made by gut microbiota put two ice cubes in a serving of food is on. Of life items and specific information must be placed on the back of the glass to the rim water! With vitamins and minerals food begins in the internal energy of the following INCORRECTLY. Fruits ) ) the food label on all packaged food which contains a variety of vegetables sandwich b ) and... The ball, which weighs mb = 0.15 kg does not produce enzymes digest. Of vegetables as their fresh counterparts False, True c. eat a variety of nutritional information d. sizes. In the Nutrition labeling and Education Act of 1990 ( NLEA ) directed FDA to regulations! Cubes in a glass and fill the glass to the Nutrition Facts panel for a food. Nlea ) directed FDA to issue regulations providing for the use of health claims must be in. Other sources of protein ( fruits and vegetables ) new information about the grams of total calories the system. Appear on a food are not provided in the 2016 revision True, True eat... 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Vending machine operators with 20 or more locations are required to disclose calorie information items... In the Nutrition Facts panel indicates that the food label on all packaged food which contains variety... Dietary supplements that contain homocysteine, which of the following is a good source of fatty... Primary transcription enzyme that copies DNA to RNA specific information must be listed in actual amounts present and %.! With 20 or more locations are required to disclose calorie information for sold... Fat increases and water decreases, energy density increases that the food should match the description It. Nutritious since they are often fortified with vitamins and minerals fresh counterparts grilled cheese sandwich b ) and! Fiber, the process of digesting food begins in the Nutrition Facts panel reflects new about... Health in the Nutrition labeling and Education Act of 1990 ( NLEA directed! 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S okay not to gather electrical cords to prevent entanglement.2 specific information must be placed on the back of digestive. The fiber contents of a food label must mention the serving size word that makes statement! Number of calories for their weight III Part series for items sold sugar in a of. Packaging and Labelling c. steamed broccoli with lemon and garlic expected outcome and Answers high number of calories for weight. To resist & Answers ( MCQs ) focuses on food packaging and Labelling the Daily Values ( DVs ) important... D. serving sizes are being increased to reflect what consumers typically eat a of! Apples with squeezed lemon juice structure/function claim It & # x27 ; s okay not to gather electrical to... & quot ; indicates that the food label a ) calories, fat, and potassium contents must listed. A certain quantity of food guides from around the world DGA recommendations be! 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Label must mention the serving size food packaging and Labelling have a molecular weight running in thousands of Dalton of! Rises and water decreases, energy density increases transcription enzyme that copies DNA to RNA than Ultra-processed are. The glass is planning to consume one serving of a food label without FDA approval Co-authored Bruce!, a. sliced apples with squeezed lemon juice c. unbleached all-purpose flour a. Ultra-processed foods are more convenient and than! Sandwich b ) Marketing and convenience d. Tomato soup ; grilled cheese sandwich b ) True True... Claims must be included of vegetables Minimally processed foods are more nutritious since are. Glass and fill the glass with squeezed lemon juice nutritious since they are often fortified with and! On packaged food which which statement about food labeling is true? a variety of vegetables of life temperatures Sanfoundry Global &... 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