Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. I read all instructions first and then went through it and it was easy to follow! To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. This cake is best refrigerated to keep it tasting its best. You can even use homemade whipped cream if you desire. Heat over medium-low, whisking continuously, for 7-10 minutes. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Top with the final layer of cake. These types of dump cakes are usually made with canned fruit or a pie filling. Learn how your comment data is processed. Thank you. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. The flavors went together so well. Divide batter evenly into the three prepared pans. Preheat the oven to 350 degrees F (175 degrees C). Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. I love to bake and cook and share my kitchen experience with all of you! This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. It would be best to store this cake in the refrigerator until needed. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Bake for around 22-24 minutes or until the cakes are baked through. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. This was EXTREMELY good! I was wondering why this coconut cake recipe was different from the lemon coconut one. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Grease three. This should give you plenty of time to enjoy a slice of this heavenly dessert. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Grease the bottom of a 913-inch pan with oil spray. In a large bowl, add cake mix and canned pineapple, juice included. Add the final cake layer and cover the cake all over with remaining Frosting. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Save my name, email, and website in this browser for the next time I comment. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Turn the cake upside down onto a tray. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Ive made lots of cakes from this site and this is the first to see end badly. Pour over the cake while still hot and still in the cake pan. Meet Jessica & Nellie. Hi Del, so glad it was a hit! I made this cake and brought it to work for a coworkers birthday. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Images/text copyright Amanda Formaro 2020. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. But otherwise the texture was good. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Add the melted butter to the graham crackers, mix, and press into the dish. Keep frosting chilled (and covered with plastic wrap) until ready to use. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. can I use a lite coconut milk 68% less fat? I must admit Ive never made this cake with crushed pineapple. Top with crushed pineapple. Amazing tropical flavored sheet cake recipe! In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. But its not just me anymore. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Add the wet ingredients and mix until fully incorporated. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Pineapple Upside-Down Bread Pudding. Before you go why not click the stars at the top of the recipe to rate it. Thanks for the advice! This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Hi Pam Oh dear this was an oversight on my part. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Sprinkle the coconut on the top. Review the recipe notes before beginning. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Stir in the flour and pineapple along with any juices and butter in the pan. 1. Amazing cake! 35 minutes should be ample time for the cake to cook. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. This looks amazing! Why not pin this recipe to one of your Pinterest boards so you can make it later. Add cake leveling strip to bake a smooth flat cake. Frosting may be affected by ambient heat and/or humidity. Preheat the oven to 350F. Place 1 cake on a serving platter and top with a layer of icing. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Grease and flour three 8 inch cake pans. This will limit the cakes exposure, thus making it last longer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I would like to try this in silicone number shaped pans. Mix till smooth. This is my husbands new favorite! Dont drain out the liquid. Reserved. Your daily values may be higher or lower depending on your calorie needs. Beat the egg whites until soft peaks are formed. Set aside. Pineapple is a great combination with the coconut. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. I love cooking easy, delicious recipes and trying out new products. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Welcome and I hope you stick around! Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. 1 cups (334 g) unsalted . Crush the graham crackers and add to an 8" x 8" casserole dish. This post may contain affiliate links. As an Amazon Associate we earn from qualifying purchases. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Combine the pineapple juice and confectioner's sugar. By subscribing you consent to receiving the Foodle Club newsletter. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Store in a covered container in the refrigerator up to 5 days. 1 1/2 cup shredded sweetened coconut, toasted. Its truly one of the best cakes I know how to make! If youd like to continue browsing, just click on this link to all my recipes. Id love to hear from you. I am going to try this recipe this weekend. I explain this in the post. Proceed to pour the cake batter into the prepared baking dish. Copyright 2023, Amanda's Cookin'. Coconut: Add cup of sweetened shredded coconut for flavor and texture. While the cakes are cooling, prepare the frosting and filling. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Same oven temperature. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Thank you, Sally!! Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. The cake itself was so wet and falling apart. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. It was after 15 minutes too so I hope I didnt screw it up. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Mix well. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? And you also dont know whether parcels are left to stand in the sun before being shipped. Bake until an inserted toothpick comes out clean. Do not overcook. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Maraschino cherries dresses up the cake when you serve it. Thank you! Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? (-) Information is not currently available for this nutrient. Then place in a freezer bag. Beat in the remaining powdered sugar. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Frost with cream cheese frosting. Ive also used generic store brands to make this cake. The cake is done when its golden in color and springs back when touched in the middle. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Learn how your comment data is processed. Heres what you can expect: Simply put, this cake exceeded our expectations. Turn layers out onto the racks and cool completely, about 1 hour. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. It is NOT the same as coconut milk or coconut cream. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Stir it well. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. . Whisk in baking powder, baking soda and salt until completely combined. At this stage, the mixture will be slightly thicker than a normal cake batter. Many steps but worth it. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Do not add all the cream at once, or the frosting may be too thin. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Transfer curd to a bowl and press a sheet of plastic wrap over it. Pour batter into the prepared pans. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Coconut Pineapple Frosted Cake Pillsbury Baking. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Allow the cake to cool before cutting and serving. Grease and flour three 8x2 inch round cake pans. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. I definitely had problems with the curd though. Frost with cream cheese frosting. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. For the pineapple, you should use pineapple chunks canned in their own juice. ** Nutrient information is not available for all ingredients. The texture of this tropical pineapple coconut cake is amazing. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. It will get a little foamy. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. It also add sweetness. Thanks in advance! cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Print and save this recipe for the next time you are craving pineapple. Your email address will not be published. tube pan. This creates a cake like topping during the baking process. Add one egg at a time, beating well after each addition. Transfer to the prepared baking dish. Plus the whipped topping does not hold up well if let out a room temperature for a long time. thank you! I suggest using a cake carrier for storing. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Mix in 1 teaspoon coconut extract and cup coconut shreds. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Mixture will look curdled as a result of the varying textures and solid butter combining. Add powdered sugar and vanilla and beat to combine. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Pour into a lined cake tin and bake for 40 minutes or until cooked through. Remember to mark the name of the recipe and the date on the freezer bag. Just about any type of canned fruit or pie filling works in this cake. 2. Allow the cake to cool and then remove from the cake pan. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Do not overbeat the cream or you will make butter. Sprinkle a little coconut on top of cakes, if desired. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Pineapple coconut cake 1 Preheat oven to 180C. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. You are quite correct and I have updated the recipe card to reflect this. Allow to cool completely on a wire rack. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Add the coconut, then sift in the flour and baking powder and mix well until combined. Welcome and we hope you stick around! I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Preheat oven to 350 degrees Fahrenheit. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family.
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